Wild Sheep Distillery, Baked Apple Pie Rum Liqueur



Our Baked Apple Pie Rum Liqueur is back and becoming a regular winter feature for us! With it’s cinnamon warmth and fired crust pastry notes, blended with Dark Caribbean Rum, it is perfect for settling down in front of the fire with. Serve straight, over ice, over desserts, with Ginger beer or mix into any rum based cocktail.

A.B.V 25%

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Additional information


25cl Bottle, 50cl Bottle