Wild Sheep Distillery, Chocolate Cherry Gin Liqueur



We developed this liqueur after stumbling across a Chocolate Cherry Negroni whilst on holiday.

The original recipe calls for 5 ingredients, so we set about simplifying it and in the process made something that is as sippable on it’s own, over ice, as it is served with a quality lemonade, tonic or prosecco. Heavy with Maraschino Cherries and Dark chocolate, it really is an indulgence!

Chocolate Cherry Negroni Recipe: 25ml Chocolate Cherry Gin Liqueur, 25ml London Dry Gin (optional), 25ml Campari, 25ml Sweet Red Vermouth. Stir over ice in a cocktail mixer and strain into a glass with ice, a square of dark chocolate and a maraschino cherry. Enjoy!

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Additional information


25cl Bottle, 50cl Bottle